Cooking With FJ #4

Ingredients

2 Strips of Hormel bacon (One required for the dish)

1/3 Lb. of Ground Beef

1 Egg

3 Maruchan Ramen Noodle packets

1 Large Skillet

1 Small Skillet

1 George Foreman Grill

1 Large Bowl

1 Small Bowl

Salt and Pepper

Olive Oil

Sunkist Soda

Cooking

Season the Foreman and both skillets with some salt and pepper.

Place the two strips of bacon on the Foreman for 7 minutes

Add olive oil to both skillets

Place the 1/3 lb. of ground beef on the bigger skillet

After it's cooked add half a packet of the Ramen seasoning to the beef and let it simmer (Should only be 2-3 minutes)

Crack the egg into the smaller skillet and baste it until it's cooked (Should only take a couple minutes as well)

Cook the three packs of Ramen in the microwave. (Do I have to explain how to do this? Haha)

Once all is done cooking we can start layering in the big bowl

Layer one will be one of the cooked Ramen packets.

Layer two will have 1/2 of the cooked and seasoned ground beef and one slice of bacon torn into bits

Layer three will be the second Ramen you cooked.

On top of that, layer four, the other half of the seasoned ground beef.

Layer five we'll put down the third Ramen noodle packet you cooked.

Fill the bowl with the Ramen broth leftover

Place the egg on top

Then finally sprinkle some salt and pepper on top of it all

Pour yourself a glass of Sunkist and enjoy your meal

All the stuff laid out

 Seasoned ground beef cooking

The egg cooking

Bacon cooking on the Foreman

Ramen after it's cooked in the microwave

 Food cooked waiting to be assembled

Layers one and two, consisting of Ramen, bacon and ground beef

Layers three through five, more ground beef and Ramen

Layer six is the egg on top and the broth in the bowl

Final product with cup of Sunkist in the back

Cooking With FJ #3

I was hungry today. I wanted to make something new. I think I nailed it. Enjoy if you make this yourself. I already have additions and substitutions I wanna try out too. Oh baby. Side note, don't try to cook eggs on a Foreman, doesn't work. Haha.

Ingredients

2 Linder's Plain bagels

4 strips of Hormel Bacon

4 Jimmy Dean sausage patties

2 Eggs

2 Slices of Cheese

Cream Cheese

Olive Oil

Simply Orange orange juice

1 George Foreman Grill

1 Four Slot toaster

1 Skillet

1 Spatula

1 Tongs

How to make

Cook the bacon on the Foreman for about 10 minutes and then let dry in a paper towel

Take your 4 sausage patties and combine 2 of them so you now have 2 bigger patties

Place on Foreman grill for about 5-6 minutes

Now take your 2 eggs and baste in the olive oil and flip them on your skillet

Once done put them in a paper towel

Cut open two Lender's bagels and place them in the toaster

Once done toasting set them up on a plate

Put half of each cheese slice on the bottom of the bagel for layers one and two

Then for layer three, put your eggs on

Layer four you take two slices of bacon, tear them in half, and place them in a X shape

Layer five you put a sausage patty on each sandwich

For layer six you put the other half of the cheese slices on the sausage

For layers seven and eight it's putting the cream cheese on the top on the bagel half and completing the sammich

Pour yourself a cup of OJ and enjoy this masterpiece

Hormel Bacon on the Foreman

 Bacon done with sausage about to go on Foreman

 Dem Jimmy Dean sausage patties done

 One of the two basted eggs

 Two cut open Linder's bagels

Bagels in the toaster

 Layer 1 bagel, layer 2 cheese, layer 3 eggs

 All of this about to be put together

Layer 4, a bacon strip torn in half, placed in an X shape

Layer 5, the sausage patties

 Layer 6, more cheese

 Layer 7 and 8, cream cheese and obviously the bagel top

Complete product with cup of OJ in the back and extra bacon

Cooking With FJ #1

Welp this is dinner time for me tonight. At almost 4AM (It was 3AM when I started). I decided to do a before during and after of the meal I created. Hope you all enjoy, make it for yourself, or even be jelly. Haha.

Ingredients

1 George Foreman Grill

Salt and Pepper for seasoning (Grill and burgers)

4 Slices of  Hormel Black Label Bacon

2 Fire Side Gourmet Bacon and Cheddar hamburger patties

2 Slices of Cheese

2 Hamburger buns

A dollop or so of Honey Barbecue sauce for each bun

Frito Lays Doritos: Nacho Cheese flavor

Cooking

Each patty cooked for about 8-9 minutes (Maybe a bit more or less if you're not using frozen patties.)

Bacon cooked until almost crispy. It took about 9-10 minutes. (Not NOT crispy, but not overly crispy. My preference here.)

Honey BBQ sauce and cheese added to the burgers once put on the bun

Before (On Foreman)

During (Plate ready for burgers/Cooking on the Foreman)

After (Bacon soaking in paper towel and burgers waiting to be closed)

Final (3 half strips of bacon on each burger and Dorito's on the side)