Showing posts with label Hormel. Show all posts
Showing posts with label Hormel. Show all posts

Tuesday, May 22, 2012

Cooking With FJ #3

I was hungry today. I wanted to make something new. I think I nailed it. Enjoy if you make this yourself. I already have additions and substitutions I wanna try out too. Oh baby. Side note, don't try to cook eggs on a Foreman, doesn't work. Haha.

Ingredients
2 Linder's Plain bagels
4 strips of Hormel Bacon
4 Jimmy Dean sausage patties
2 Eggs
2 Slices of Cheese
Cream Cheese
Olive Oil
Simply Orange orange juice
1 George Foreman Grill
1 Four Slot toaster
1 Skillet
1 Spatula
1 Tongs

How to make
Cook the bacon on the Foreman for about 10 minutes and then let dry in a paper towel
Take your 4 sausage patties and combine 2 of them so you now have 2 bigger patties
Place on Foreman grill for about 5-6 minutes
Now take your 2 eggs and baste in the olive oil and flip them on your skillet
Once done put them in a paper towel
Cut open two Lender's bagels and place them in the toaster
Once done toasting set them up on a plate
Put half of each cheese slice on the bottom of the bagel for layers one and two
Then for layer three, put your eggs on
Layer four you take two slices of bacon, tear them in half, and place them in a X shape
Layer five you put a sausage patty on each sandwich
For layer six you put the other half of the cheese slices on the sausage
For layers seven and eight it's putting the cream cheese on the top on the bagel half and completing the sammich
Pour yourself a cup of OJ and enjoy this masterpiece

Hormel Bacon on the Foreman

 Bacon done with sausage about to go on Foreman

 Dem Jimmy Dean sausage patties done

 One of the two basted eggs

 Two cut open Linder's bagels

Bagels in the toaster

 Layer 1 bagel, layer 2 cheese, layer 3 eggs

 All of this about to be put together

Layer 4, a bacon strip torn in half, placed in an X shape

Layer 5, the sausage patties

 Layer 6, more cheese

 Layer 7 and 8, cream cheese and obviously the bagel top

Complete product with cup of OJ in the back and extra bacon

Monday, May 7, 2012

Cooking With FJ #1

Welp this is dinner time for me tonight. At almost 4AM (It was 3AM when I started). I decided to do a before during and after of the meal I created. Hope you all enjoy, make it for yourself, or even be jelly. Haha.

Ingredients
1 George Foreman Grill
Salt and Pepper for seasoning (Grill and burgers)
4 Slices of  Hormel Black Label Bacon
2 Fire Side Gourmet Bacon and Cheddar hamburger patties
2 Slices of Cheese
2 Hamburger buns
A dollop or so of Honey Barbecue sauce for each bun
Frito Lays Doritos: Nacho Cheese flavor

Cooking
Each patty cooked for about 8-9 minutes (Maybe a bit more or less if you're not using frozen patties.)
Bacon cooked until almost crispy. It took about 9-10 minutes. (Not NOT crispy, but not overly crispy. My preference here.)
Honey BBQ sauce and cheese added to the burgers once put on the bun

Before (On Foreman)

During (Plate ready for burgers/Cooking on the Foreman)

After (Bacon soaking in paper towel and burgers waiting to be closed)

Final (3 half strips of bacon on each burger and Dorito's on the side)